| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
1 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 4 |
c |
Chopped celery, coarse |
| 1 |
c |
Green pepper, coarsely |
|
|
Chopped |
| 1 |
c |
Red pepper, coarsely |
| 1/2 |
c |
Chopped onion, coarse |
| 1/2 |
c |
Wine vinegar |
| 1 |
T |
Pickling spice, mixed |
| 1/3 |
c |
Sugar |
| 1 |
T |
Salt |
| 1 |
t |
Caraway seed |
INSTRUCTIONS
In a large bowl, combine the celery, green and red bell peppers, and
onion; set aside. In a small saucepan, combine the vinegar and
pickling spice; bring the mixtrue to a boil and boil for 5 minutes.
Strain the mixture, then add the sugar, salt, and caraway seed; pour
over the vegetables. Cover and chill for at least 24 hours before
serving. May be stored in the refrigerator for up to 1 week. Yield:
4-5 cups Recipe By : Source: WKBWTV File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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