| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
28 |
Servings |
INGREDIENTS
| 2 |
|
Cups(8oz) |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Butter |
| 2 |
|
Cans(14oz) |
| 3 |
|
Eggs — lightly beaten |
| 1/2 |
c |
Fresh lime juice |
| 4 |
ts |
Lime peel — grated |
|
|
Pretzels — finely crushed |
|
|
Sweetened condensed milk |
INSTRUCTIONS
Preheat the oven to 350 degrees. Line a 9"x 13" baking dish with aluminum
foil, allowing the foil to hang over the sides. Butter the foil and set
aside. In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup
butter. Firmly press over the bottom of the prepared pan. Bake until the
crust is firm, about 10 minutes; remove from the oven and cool slightly,
leaving the oven on. Meanwhile, in a large bowl, combine the remaining
ingredients. Pour into the cooled crust. Bake for 25-30 minutes or until
the center is firm. Cool completely on a wire rack. Pull up the ends of
the foil to remove from pan. Cut into bars.
Yield: 28 bars
Recipe By : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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