| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cheese, Pasta |
8 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
9oz |
|
|
Divided |
| 1 |
c |
Macaroni, uncooked elbow |
| 4 |
|
Eggs |
| 1/4 |
t |
Salt |
| 2 1/4 |
c |
Milk |
| 1/2 |
c |
Buttermilk baking mix |
| 1/4 |
t |
Hot pepper sauce |
|
|
Shredded Cheddar cheese |
INSTRUCTIONS
Preheat the oven to 400 degrees. In a medium-sized bowl, combine 2
cups cheese and the macaroni; sprinkle into a 10-inch pie plate that
has been coated with nonstick vegetable spray. Except for the
remaining 1/4 cup cheese, beat the remaining ingredients until smooth
for about 15 seconds in a blender on high speed (or for 1 minute in a
large bowl with a hand beater). Pour into the pie plate. Bake for
about 40 minutes, until a knife inserted in the center comes out
clean. Sprinkle with the remaining 1/4 cup cheese. Bake for 1-2 more
minutes, until the cheese is melted. Cool for 10 minutes then cut into
wedges. Yield: 6-8 serving Recipe By : Source: WKBWTV File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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