| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian, Sauces, Tomatoes |
8 |
Servings |
INGREDIENTS
|
|
Heart4Hom@aol com- |
| 1/4 |
c |
Olive oil |
| 4 |
|
Garlic cloves — coarsely |
|
|
Chopped |
| 1 |
cn |
(28oz) |
| 1 |
c |
Water |
| 3/4 |
c |
Fresh parsley — chopped |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Dried oregano |
| 1 |
ts |
Garlic powder |
|
|
Tomatoes — (crushed) |
INSTRUCTIONS
In a large skillet, heat the oil over medium-high heat; add the garlic and
saute until golden. Allow to cool slightly to avoid splattering, then add
the tomatoes and water and bring to a rapid boil. Add the remaining
ingredients, reduce the heat to medium, and cook for 10 more minutes,
stirring occasionally.
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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