| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Pies |
1 |
Servings |
INGREDIENTS
|
|
**Heart4Hom@aol com** |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Vegetable oil |
| 2 |
tb |
Milk — (cold) |
INSTRUCTIONS
Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup
measuring cup, whisk together the oil and milk and pour over the flour
mixture. Using a fork, mix until completely dampened. Press the dough
evenly over the bottom of the pan, then up the sides and over the rim. To
use as a baked shell, prick the surface of the dough with a fork several
times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and
fill as desired. To use as an unbaked shell, just fill with the desired
pie filling and bake according to the filling directions.
Yield: One 9-inch pie crust
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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