| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Grains, Eggs |
|
Desserts, Chocolate |
24 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1 1/4 |
c |
Brown sugar, packed |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
c |
Milk |
| 1/3 |
c |
Vegetable shortening |
| 1/3 |
c |
Peanut butter |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 24 |
|
Chocolate covered peanut |
|
|
Butter cups — unwrapped |
INSTRUCTIONS
Preheat the oven to 350 degrees. Line 24 medium-sized muffin tins with
paper baking cups. In a large bowl, combine all the ingredients except the
peanut butter cups. With an electric beater, blend at low speed until
moistened. Then beat at medium speed for 2 more minutes. Fill the
paper-lined muffin cups 2/3 full. Press 1 peanut butter cup into the
batter in each muffin cup until the top edge of each candy is even with the
top of the batter. Bake for 18-20 minutes or until the tops spring back
when touched lightly in the center.
Yield: 24 cupcakes
Mr Food (R)
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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