| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix, (18.5 oz) |
| 2 |
|
Eggs |
| 1 |
cn |
(11 oz) mandarin oranges, drained |
| 1 |
cn |
(15 oz) crushed pineapple, juice reserved |
| 1/2 |
c |
Mayonnaise |
| 12 |
oz |
Whipped topping, (frozen); thawed |
| 2 |
pk |
Vanilla pudding mix, instant |
INSTRUCTIONS
Preheat the oven to 350 degrees (F). In a large bowl, combine the cake mix,
eggs, mandarin oranges, reserved pineapple juice, and mayonnaise. With an
electric beater on medium speed, beat for about 5 minutes or until blended.
Pour into a 9" x 13" baking dish that has been coated with nonstick baking
spray. Bake for 25 to 30 minutes, or until golden. Allow to cool thoroughly
in the pan. In a medium-sized bowl, combine the whipped topping, pudding
mixes, and crushed pineapple; mix well with a spoon then spread over the
top of the cooled cake.
Recipe by: Source: WKBWTV Posted to MC-Recipe Digest V1 #524 by Nancy Berry
<nlberry@prodigy.net> on Mar 19, 1997
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