INGREDIENTS

INSTRUCTIONS

How To Prepare the Chicken:  In a shallow dish, combine the flour, salt
and pepper. Then coat the  chicken with the flour mixture and set
aside. Next, in a large  skillet, heat butter and oil over medium heat
and cook the chicken  for 5 to 7 minutes, or until it is browned. Turn
the chicken halfway  through the cooking.  Remove the chicken to a
platter to keep it warm.  Add mushrooms to the skillet and saute for
them for 4 to 5 minutes, or  until tender.  Then return the chicken to
the skillet sand add the wine, and reduce  the heat to low. Cook the
chicken for 4 to 5 minutes, or until the  sauce thickens and the
chicken is heated through.  How To Prepare the Mashed Potatoes:
Combine in a medium sauce pan, potatoes and enough water to cover
them. Add the salt and say to bring to a boil over high heat.  Reduce
the heat to low and to simmer the potatoes covered for 40  minutes or
until tender. Drain the potatoes.  Return the potatoes to the pan and
set over low heat, and mash the  potatoes with a potato masher until
smooth. Add butter and milk,  continuing to mash until well blended.
Add salt and pepper to taste.  For Fun and Colorful Potatoes:  "Hot
Pink" Potatoes: Add one can of beets to a pot of cooked potatoes  and
mash. You can puree the beets in a food processor for a smoother
mixture.  "Green " Potatoes: Add a 10-ounce package of spinach to a pot
of  cooked potatoes.  Here are some quick and easy ways to make two
familiar standbys:  Chicken Marsala and mashed potatoes.  © 1997 Mr.
Food  © 1997 Lifetime Entertainment Services. All rights reserved.  MC
formatted using MC Buster by Barb at PK  Converted by MM_Buster v2.0l.

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