| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Main dishes, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Pasta — rigotoni or other |
| 1/4 |
c |
Olive oil |
| 1 |
lb |
Shrimp, cooked — peeled & |
|
|
Deveined |
| 1 |
|
Red and green bell peppers |
|
|
Cut in thin strips |
| 1 |
c |
Sliced mushrooms |
| 3 |
|
Cloves garlic — minced |
| 1 |
tb |
Dried basil |
| 2 |
|
Medium-sized tomatoes — |
|
|
Coarsely chopped |
| 1 |
c |
Picante sauce |
|
|
Grated parmesan cheese |
INSTRUCTIONS
Cook the pasta according to the package directions; drain and set aside in
a large bowl. Meanwhile, heat the oil in a large skillet over medium-high
heat. Add the shrimp, peppers, mushrooms, garlic and basil. Cook for 3 to
4 minutes, stirring frequently, until the shrimp are warmed through and the
peppers are almost tneder. Stir in the tomatoes and picante sauce; simmer
for 2 top 3 more minutes, or until warmed through, stirring frequently. Add
to the cooked pasta; mix well. Serve topped with parmesan cheese and
additional picante sauce, if desired.
Yield: 4 serving
Recipe By : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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