| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Main dishes, Pasta |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
|
Cloves garlic — minced |
| 2 |
c |
Fresh mushrooms — sliced |
| 1 |
c |
Sour cream |
| 1/2 |
pt |
Heavy cream |
| 1 |
ts |
Salt |
| 1/4 |
ts |
White pepper |
| 6 |
oz |
Fettucine — (spinach) |
| 6 |
oz |
Fettucine — (egg) |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Cook, rinse and drain fettuccine. In a large skillet, heat the olive oil
over medium-high heat. Add the garlic and saute briefly. Add the mushrooms
and saute for 4-5 minutes. Add the sour cream, heavy cream, salt, and
pepper. Heat through, then add the cooked pasta and toss to coat evenly.
Add the Parmesan cheese and mix well. Serve immediately.
Recipe By : Heart4Hom
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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