| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tomatoes |
1 |
Servings |
INGREDIENTS
|
|
Heart4Hom@aol com— |
| 4 |
lg |
Tomatoes, red ripe |
| 1/4 |
c |
Fresh basil — chopped |
| 1 |
tb |
Sugar |
| 3 |
tb |
White vinegar |
| 2 |
tb |
Chopped onion — (fine) |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cut the tomatoes in half crosswise, then squeeze gently to remove the juice
and the seeds; cut the tomatoes into cubes. Place the cubes in a
medium-sized bowl and add the remaining ingredients; stir until well mixed.
May be served immediately, but better after chilling, covered, overnight or
up to 1 week.
Yield: 3 cup
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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