| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Turkish |
Grains, Rice |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
(1/2 stick) butter |
| 1 |
md |
Green bell pepper, diced |
| 2 1/2 |
oz |
Sliced mushrooms |
| 1 1/2 |
c |
Cubed tomato |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 10 1/2 |
oz |
Condensed chicken |
|
|
Broth |
| 1 |
c |
Uncooked whole-or long grain rice |
| 3/4 |
c |
Water |
INSTRUCTIONS
In a medium saucepan, melt the butter over medium-high heat. Add the green
pepper and mushrooms and saute for 5 minutes. Add the remaining
ingredients, stirring until blended. Bring to a boil, then reduce the heat
to low. Simmer, covered, for 30 minutes o Note: No fresh mushrooms? Use a
4-6 ounce can of sliced mushrooms - just drain them first. And no green
pepper? Try diced zucchini.
Posted to MM-Recipes Digest V4 #118 by dburns@synapse.net (Dave Burnside )
on Apr 28, 1997
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