| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
8 |
Servings |
INGREDIENTS
|
|
Heart4Hom@aol com |
| 1 |
pk |
Biscuits — (8ct |
|
|
Refrigerated) |
| 1/4 |
c |
Vegetable oil |
| 1/2 |
c |
Red bell pepper — chopped |
| 12 |
c |
Green bell pepper — |
|
|
Chopped |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Mushrooms — sliced |
| 2 |
|
Cloves garlic — chopped |
| 1 |
c |
(8oz) |
|
|
Shredded |
|
|
Mozzarella cheese — |
INSTRUCTIONS
Preheat the oven to 375 degrees. Flatten out the biscuits on the cookie
sheets that have been coated with nonstick vegetable spray. In a
medium-sized skillet, heat the oil over medium-high heat and add the bell
peppers, onion, mushrooms, and garlic; cook for about 5 minutes or until
tender but still firm. Top the biscutis with the vegetables and sprinkle
with the cheese. Bake for 12-15 minutes, until the cheese is bubbly and
melted.
Yield: 8 mini-pizza
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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