| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 2 |
oz |
Onion juice |
| 2 |
oz |
Garlic juice |
| 6 |
oz |
Grape fruit juice |
| 2 |
oz |
Worchestershire; (Lea & Perkins white wine) |
| 16 |
oz |
White wine; (Sauterne, Rhrine, etc.) |
|
|
Orange juice; pineapple juice, or apple juice |
INSTRUCTIONS
TURBO INJECTION LIQUID
OPTIONAL
The following is a recipe given to us by Mr. Sam Pickett who owns Sambo's
Cajun Cooking (1-904-786-8634) in Jacksonville, Florida. Sam has been using
this recipe for many years.
Mix well and refrigerate until ready to use. This sauce will keep for
several weeks if refrigerated.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 18, 1998
A Message from our Provider:
“We simply prepare ourselves. God fills us.”