| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Puddings |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Granulated sugar |
| 2 |
|
Eggs |
| 1 |
c |
Brown sugar; packed |
| 2 |
c |
Persimmon pulp |
| 1 |
c |
Milk |
| 1 1/2 |
c |
Soft bread crumbs |
| 1/2 |
c |
Sifted flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Raisins |
INSTRUCTIONS
Combine all ingredients. Bake in a buttered loaf pan till it shrinks from
sides (about 1-1/2 hr at 325). Serve warm with hard sauce. Batter should be
thin, however, if TOO thin add more bread crumbs or flour. If you get hard
persimmons, put them in a brown paper bag closed securely and under a bed
and they will riped beautifully. Kathy Adams
Posted to MC-Recipe Digest V1 #867 by Nancy Berry <nlberry@prodigy.net> on
Oct 26, 1997
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