| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Cider |
| 2 |
|
Sticks (2-inch) cinnamon |
| 1 |
ts |
Allspice |
| 12 |
|
Whole cloves |
| 2/3 |
c |
Brown sugar-packed |
|
|
Ground nutmeg to taste |
INSTRUCTIONS
Seal spices in a cheese cloth bag. Combine cider, sugar in a large sauce
pan and heat. Add spice bag and simmer 10 minutes or until cider is spiced
to taste. Serve hot with a dash of nutmeg. You might also want to serve
iced. (I use a tea seeper for the spices when I don't have cheese cloth.)
Posted to EAT-L Digest 17 Jan 97 by MRS NAOMI R SANDERS
<XXAZ71A@PRODIGY.COM> on Jan 19, 1997.
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