| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Chocolate, Cookies |
48 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
All purp flour |
| 1/2 |
t |
Baking soda |
| 1/4 |
t |
Salt |
| 1/2 |
c |
Unsweetened cocoa powder |
| 1 |
c |
Dark brown sugar |
| 3/4 |
c |
Sugar |
| 1 |
c |
Salted butter, softened |
| 3 |
|
Eggs |
| 2 |
t |
Vanilla |
| 2 |
c |
Semisweet chocolate chips |
|
|
12 oz |
INSTRUCTIONS
Preheat oven 300 F. In med bowl combine flour, soda, salt, and cocoa.
Mix well with wire whisk and set aside. In lg bowl blend sugars with
mixer at med speed. Add butter and beat to form a grainy paste. Scrape
sides then add eggs and vanilla. Beat at med speed until light and
fluffy. Add flour mixture and chocolate chips. Blend at low speed
until just combined. Do not overmix. Drop dough by rounded Ts onto
ungreased cookie sheets 1 1/2" apart. Bake 21-23 mins. Immediately
transfer to a cool surface.
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