| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Chocolate, Cookies |
30 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All purp flour |
| 1 |
t |
Baking soda |
| 1/2 |
t |
Salt |
| 1 |
|
Stick unsalted butter |
| 1/2 |
c |
Creamy peanut butter |
| 1 |
c |
Sugar, divided |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
t |
Vanilla |
| 2 |
T |
Milk |
| 36 |
|
Hersheys chocolate kisses |
INSTRUCTIONS
With rack in top third position, preheat oven 375 F. Sift flour, soda
and salt onto a piece of waxed paper. In lg bowl, with mixer on high
beat butter and peanut butter together until creamy Gradually add 1/2c
sugar and all the brown sugar. Beat until light in color and
consistency Beat in egg, milk, and vanilla. Using wooden spoon, stir
in flour. Place remaining granulated sugar in sm bowl. Using 1T of
dough for each, form dough into balls. roll in sugar. Place 1 1/2"
apart on ungreased baking sheets. Bake one sheet at a time, until
edges are set, 8 mins. Remove. Place a kiss in the center of each
cookie. Return to oven; continue baking until lightly browned, 2 mins.
longer. Cool on sheet 5 mins then transfer to wire racks to cool.
Repeat.
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