| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
Cookies, Chocolate |
30 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All purp flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
|
Stick unsalted butter |
| 1/2 |
c |
Creamy peanut butter |
| 1 |
c |
Sugar, divided |
| 1/2 |
c |
Brown sugar |
| 1 |
lg |
Egg |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 36 |
|
Hersheys chocolate kisses |
INSTRUCTIONS
THE DESSERT SHOW, TVFN
With rack in top third position, preheat oven 375 F. Sift flour, soda and
salt onto a piece of waxed paper. In lg bowl, with mixer on high beat
butter and peanut butter together until creamy Gradually add 1/2c sugar and
all the brown sugar. Beat until light in color and consistency Beat in egg,
milk, and vanilla. Using wooden spoon, stir in flour. Place remaining
granulated sugar in sm bowl. Using 1T of dough for each, form dough into
balls. roll in sugar. Place 1 1/2" apart on ungreased baking sheets. Bake
one sheet at a time, until edges are set, 8 mins. Remove. Place a kiss in
the center of each cookie. Return to oven; continue baking until lightly
browned, 2 mins. longer. Cool on sheet 5 mins then transfer to wire racks
to cool. Repeat.
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