| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
48 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 1 1/2 |
c |
White Sugar |
| 2 |
c |
Dark Brown Sugar, Packed |
| 3 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 6 |
c |
Flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Baking Soda |
| 4 1/2 |
c |
Chocolate Chips |
| 2 |
c |
Chopped Walnuts |
| 2 |
c |
Raisins-for oatmeal cookies |
| 1 1/2 |
c |
Oatmeal-for oatmeal cookies |
INSTRUCTIONS
Cream butter and sugars. Add eggs, vanilla, flour, salt, and baking soda.
Beat for 3-4 minutes (batter may be dry). Add chips and nuts, or raisins
and oatmeal for oatmeal cookies.
Cover cookie sheet with wax paper. Scoop dough out with a large spoon.
Place 2" apart on sheet; change wax paper for every new batch. Bake at 350
for 8-11 minutes. (Cookies may not look completely done). Do not halve this
recipe or it will not turn out as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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