| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter |
| 5 |
c |
Oatmeal |
| 3 |
c |
Chopped nuts |
| 2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 2 |
c |
Brown sugar |
| 2 |
ts |
Baking powder |
| 4 |
|
Eggs |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Vanilla |
| 24 |
oz |
Chocolate chips |
| 4 |
c |
Flour |
| 8 |
oz |
Hersey bar; grated |
INSTRUCTIONS
Measure oatmeal, then put small amounts at a time in a blender, and blend
to a fine powder. Cream together butter and sugars. Add eggs and vanilla.
Mix together flour, blended oatmeal, salt, baking powder and baking soda;
mix into creamed mixture. Add chocolate chips, grated chocolate and nuts;
mix. Make golf ball-size cookies, and place 2 inches apart on ungreased
cookie sheets. Bake at 375 degrees for 6 to 10 minutes. Cookies should be
soft in the middle when taken out of the oven.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 6,
1998
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