| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1/2 |
ts |
Vanilla |
| 1 1/4 |
c |
Oatmeal |
| 2 |
oz |
Plain Hershey Bar, grated |
| 1 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 6 |
oz |
Bag Chocolate chips |
INSTRUCTIONS
Cream butter and both sugars. Add egg and vanilla - mix well. Take 1 1/4
cups oatmeal - put small amounts in blender and blend until it turns to
powder - set aside. Grate Hershey bar - set aside. Combine oatmeal, flour,
salt, baking powder, and baking soda. Add this to butter/sugar mixture and
mix well. Add chips and grated chocolate. Shape dough into golfball sized
cookies. Bake on ungreased cookie sheet for 6 mins. at 375.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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