| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Frostings, Chocolate |
1 |
Servings |
INGREDIENTS
| 8 |
|
Unsweetend chocolate squares |
| 2 |
tb |
Butter |
| 2 |
lb |
Powdered sugar |
| 1 |
c |
Whipped cream |
| 4 |
ts |
Vanilla |
| 6 |
oz |
Milk chocolate chips |
| 1 |
pk |
Hershey kisses |
INSTRUCTIONS
PATTI - VDRJ67A
Combine chocolate and butter in small saucepan. Place
over low heat until melted. Remove from heat. Combine
sugar, cream, and vanilla in medium size bowl. Stir
till smooth. Add chocolate and butter. Set bowl in a
pan of ice and beat with wooden spoon till frosting is
thickened. After frosting bottom layer,add 1 cup of
chips. Spread on top of of cake. Add second layer.
Frost second layer. Apply kisses as desired over top
of cake. Add remaining chips to the sides.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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