INGREDIENTS

INSTRUCTIONS

Preheat oven to 300*F.  In medium bowl combine
flour, baking powder and salt with wire whisk. Set
aside. Combine sugars in a large bowl using and
electric mixer set at medium speed.  Add butter and
beat until batter is grainy.  Add egg, sour cream and
vanilla, and beat at medium speed until light and
flufffy. Scrape bowl. Add the flour mixture, and blend
at low speed until just combined.  Place chocolate
chips in double boiler over hot but not boiling water.
Stir constantly until melted. Or, place chips in a
microwave proof bowl and zap on high, stirring every
20 seconds until melted.  Cool chocolate for a few
minutes and pour over cookie batter. Using a wooden
spoon or rubber spatula, lightly fold melted chocolate
int the dough.  Do not mix chocolate completely into
dough. Drop by rounded tablespoons, 2 inches apart,
onto ungreased cookie sheets. Bake 23-25 minutes.  Do
not brown. Quickly transfer cookies to a cool surface.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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