| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Mimi |
1 |
Servings |
INGREDIENTS
| 2 1/4 |
c |
FLOUR |
| 1/2 |
ts |
SODA |
| 1/4 |
ts |
SALT |
| 1 |
c |
LT BROWN SUGAR, PACKED |
| 1/2 |
c |
SUGAR |
| 3/4 |
c |
BUTTER, SOFTENED |
| 2 |
lg |
EGGS |
| 2 |
ts |
VANILLA EXTRACT |
| 1 |
c |
PECANS, CHOPPED (4 0Z) |
| 1 1/2 |
c |
WHITE CHOCOLATE BAR (8 OZ) |
|
|
COARSELY CHOPPED |
INSTRUCTIONS
PREHEAT OVEN TO 300* F. IN A MEDIUM BOWL COMBINE
FLOUR, SODA AND SALT MIX WELL AND SET ASIDE. IN A
LARGE BOWL WITH AN ELECTRIC MIXER BLEND SUGARS AT
MEDIUM SPEED. ADD BUTTER AND MIX TO FORM A GRAINY
PASTE, SCRAPING DOWN THE SIDES OF BOWL. ADD EGGS AND
VANILLA AND BEAT AT MEDIUM SPEED UNTIL LIGHT AND
FLUFFY. ADD THE FLOUR MIXTURE, PECANS AND WHITE
CHOCOLATE AND BLEND ON LOW SPEED UNTIL JUST COMBINED.
DROP BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE
SHEETS, 2 INCHES APART. BAKE 20-22 MIN. OR UNTIL EDGES
JUST BEGIN TO TURN GOLDEN BROWN. TRANSFER COOKIES TO A
COOL FLAT SURFACE.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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