| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
24 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 1/2 |
ts |
Vanilla |
| 2 |
oz |
Plain Hershey Bar, grated |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/4 |
c |
Oatmeal |
| 1 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 6 |
oz |
Bag Chocolate chips |
INSTRUCTIONS
Cream butter and both sugars. Add egg and vanilla - mix well.
Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it
turns to powder - set aside. Grate Hershey bar - set aside.
Combine oatmeal, flour, salt, baking powder, and baking soda. Add this to
butter/sugar mixture and mix well.
Add chips and grated chocolate. Shape dough into golfball sized cookies.
Bake on ungreased cookie sheet for 6 mins. at 375.
Posted to MM-Recipes Digest by Mark Alexander <mark@alexr.co.uk> on 1998t,
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