INGREDIENTS

INSTRUCTIONS

Preheat overn to 325-degrees F.  In medium bowl combine flour, soda,
cinnamon and oats. Mix well with a  whire whisk.  Set aside.  Cream
sugar and butter in a large bowl using an electric mixer set at  medium
speed.  Add the flour-oat mixture, and blend at low speed  until just
combined. Do not overmix.  Separate dough into two balls, flatten them
into disks, and wrap each  tightly in plastic wrap or a plastic bag.
Chill 1 hour.  On floured board using a floured rolling pin, roll out
one disk to  1/4 inch thickness.  Cut cookies with a 2-inch round
fluted cookie  cutter dipped in flour. Repeat procedure with the second
disk,  reworking scraps until all the dough is used.  Bake cookies on
ungreased baking sheets 1/2 inch aprt for 13-15 minutes or until
bottoms turn light brown. Transfer immediately to a cool, flat  surface
with a spatula.  When cookies are cool, spread 1 tablespoon of peanut
butter filling  on the bottom side of a cookies.  Top with another
cookie-bottom side  toward the filling-to make a sandwich. Repeat with
the remaining  cookies and filling  Yield: 3 1/2 dozen cookies.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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