| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cake |
1 |
Servings |
INGREDIENTS
| 2 |
|
Sticks butter |
| 2 |
c |
Sugar |
| 5 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Cream butter and sugar; add eggs, one at a time, beating thoroughly after
each egg. Add flour, a little at a time. Stir in vanilla and lemon juice.
Grease stem or bundt pan well and dust with flour. Cover top of cake with
foil (tightly) and bake at 350 for 30 minutes. Remove foil and bake 30
minutes longer. Let cool 10 minutes before removing from pan. Cake should
fall free when inverted.
MRS HUGH BONNER (GAY)
TURNER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”