| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
2bl |
1 |
servings |
INGREDIENTS
| 120 |
g |
Brown sugar |
| 1/8 |
c |
Port |
| 1/8 |
c |
Sherry |
| 600 |
ml |
Cream |
| 250 |
g |
Butter |
| 1 |
|
Egg |
INSTRUCTIONS
Melt the butter. Stir the sugar into the butter. Cool slightly. Whip the
egg. Add the sherry & the port. Add the sherry/port/egg mixture to the
butter/sugar mixture. Add the whipped cream. Refrigerate. Bonapetit!
Converted by MC_Buster.
Per serving: 3828 Calories (kcal); 359g Total Fat; (83% calories from fat);
23g Protein; 141g Carbohydrate; 1265mg Cholesterol; 2393mg Sodium Food
Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 71 Fat; 7
1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”