| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Butter or shortening |
| 1 |
c |
Sugar |
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Milk |
| 12 |
oz |
Chocolate chips |
| 2 |
c |
Boiling water; (or hot coffee) |
INSTRUCTIONS
Mix together butter, sugar, flour, baking powder and salt. Add milk. Pour
this batter into a big oblong cake pan (preferably glass). Sprinkle the top
with a lot of brown sugar, and nuts if you like them. Then sprinkle on
chocolate chips and pour water over the chocolate chips and bake it in a
350 F oven for ~50 minutes.
The chocolate all slides to the bottom of the pan. Best served with ice
cream or whipped cream.
Recipe by: Marla Brunker <brunker@delphi.com>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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