| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Eggs |
|
Fish seafoo |
30 |
Balls |
INGREDIENTS
| 1 |
lb |
Crabmeat, special |
| 1 |
|
Egg |
| 1 |
tb |
Prepared mustard |
| 1 |
tb |
Old Bay seasoning |
| 3 |
tb |
Self-rising flour |
| 3 |
|
Drops hot pepper sauce |
| 2 |
tb |
Mayonnaise |
INSTRUCTIONS
Recipe by: Frances Kitching, from her cookbook "Mrs. Kitching's Smith
Island Cookbook"
Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix
gently until blended. Form into balls. Deep fry until golden. Yields
about 30 balls.
Formatted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #794 by Bill Webster <thelma@pipeline.com> on
Sep 20, 1997
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