| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Pudding |
4 |
Servings |
INGREDIENTS
| 30 |
|
Unsalted soda crackers |
| 1 |
c |
Water |
| 2 |
|
Eggs; beaten |
| 1 |
pn |
Salt |
| 2 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 |
cn |
(13-oz) evaporated milk |
| 1/4 |
c |
Butter melted |
INSTRUCTIONS
Put crackers in a bowl and soak in 1 cup water until soft. Add eggs, salt,
sugar, and vanilla. Stir to make mixture uniform. Add evaporated milk and
whole milk. The pudding is very thin, as it is supposed to be. Pour butter
into a 9 by 13-inch baking dish, and pour pudding over it. Bake at 350
degrees for 45 minutes to one hour.
Recipe from "Mrs. Kitching's Smith Island Cookbook"
Recipe reprinted with kind permission from "Mrs. Kitching's Smith Island
Cookbook" by Frances Kitching and Susan Stiles Dowell, published by
Tidewater Publishers, Centreville, MD, c. 1981. Available from booksellers
or by calling 1-800-638-7641.
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #844 by Bill Webster <thelma@pipeline.com> on
Oct 14, 1997
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