| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
|
4 |
servings |
INGREDIENTS
| 1 |
|
Kielbasa ring -; (abt 2 lbs) |
|
|
Rye bread |
|
|
Prepared horseradish |
|
|
Dijon mustard |
INSTRUCTIONS
Heat oven to 350 degrees. In a pot of simmering water, poach kielbasa for
20 minutes. Remove from pot; and transfer to a roasting pan with about 1
cup of the poaching water. Using a fork, poke the skin of the kielbasa to
prevent it from cracking. Roast until brown and crispy, about 20 minutes.
Slice kielbasa on the diagonal into 1/2-inch slices. Serve with rye bread,
horseradish, and mustard. Makes 1.
Cuisine: "Polish" Source: "Martha Stewart Living - (www.marthastewart.com)"
S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net "
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Martha Kostyra, Martha Stewart's mother
Converted by MM_Buster v2.0n.
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