| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q, Condiments, Harned 1994, Sauces |
1 |
Batch |
INGREDIENTS
| 1/4 |
c |
Chopped onion; sauteed |
| 1 |
tb |
Cooking oil or butter |
| 1/2 |
c |
;Water |
| 2 |
tb |
Vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Brown sugar |
| 1 |
|
Bottle Heinz Chili Sauce |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Saute onions in cooking oil or butter. Add remaining ingredients; cook
until thick.
The poster wrote: "This is yummy on baked chicken, ribs, beef or a pork
roast. It is especially good when used on outdoor barbecues. Fourth of
July at our house always offered a rotisseried pork roast, prepared over
hot coals...my father brushed the sauce on the pork as it cooked. Extra
sauce was always served on the side.
"This has been in our family for over 40 years. My mom got it from a
neighbor when she first got married...said she smelled the aroma in her
apartment hallway and knocked on the neighbor's door to get the recipe."
Posted on WWiVNet. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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