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Mrs. Lyon’s Lemon Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Breads 8 Servings

INGREDIENTS

6 tb Margarine
1 c White sugar
2 Eggs
1 1/2 c Flour
1/2 ts Salt
1 ts Baking powder
1/2 c Milk
1 Grated rind of lemon
1/2 c Nuts

INSTRUCTIONS

Cream sugar and margarine, add beaten eggs , add milk alternately with dry
ingredients. Add the lemon rind and walnuts. Bake in loaf pan 1 hour in 350
oven. When baked pour over bread while still in pan the juice of lemon
mixed with 1/2 cup of sugar, let cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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