| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
|
md |
Head cabbage; shredded |
| 3 |
|
Carrots; sliced thin |
|
|
Green pepper; sliced thin |
| 2 |
|
Cucumbers; peeled & diced |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Water |
| 1/2 |
c |
Oil |
|
lg |
Onion; sliced thin |
| 3/4 |
c |
Vinegar |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Mix liquids. Add vegetables and let stand in fridge overnight. Delicious!
Recipe by: Serves 5
Posted to JEWISH-FOOD digest Volume 98 #032 by lisamontag@juno.com (Lisa
Montag) on Jan 17, 1998
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”