| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Pies, Fruits, Sthrn/livng |
1 |
Pie |
INGREDIENTS
| 5 |
c |
Blueberries, fresh; washed and well drained, divided |
| 3/4 |
c |
Wugar |
| 3/4 |
c |
Water |
| 1 |
ts |
Lemon rind; grated |
| 1/4 |
c |
Water |
| 1/4 |
c |
Sugar |
| 3 |
tb |
Cornstarch |
|
|
Pie shell, 9"; baked |
INSTRUCTIONS
In saucepan, combine 1 cup blueberries, 3/4 cup sugar, 3/4 cup water, and 1
teaspoon lemon rind. Bring mixture to a boil.
Mix 1/4 cup water, 1/4 cup sugar, and cornstarch and add to hot mixture.
Cook until clear and thick. Cool. Pour thickened mixture over 4 cups
blueberries in bakec pie shell. Chill until ready to serve.
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy
Coleman. From: Nancy Coleman Submitted By HELEN PEAGRAM On 08-21-94 (1337)
Posted to MM-Recipes Digest V3 #190
Date: 07/03/96
From: eboyd@shentel.net
A Message from our Provider:
“Beauty: an act of God”