| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(6 oz) lime jello |
| 2 |
c |
Boiling water |
| 2 |
c |
Miniature marshmallows |
| 2 |
pk |
(8 oz) cream cheese; softened |
| 1 |
cn |
(No. 2 1/2) crushed pineapple |
| 1 |
|
Lemon ; Juice of |
| 2 |
c |
Heavy cream |
| 1/2 |
c |
Sugar |
INSTRUCTIONS
This is one of my absolute favorite recipes (given to me by a teacher in
high school, Mrs. Riedl). We usually have this at holiday time or anytime
we have a special occasion, because everyone loves it! I hope you will
enjoy it too!
Dissolve jello. Add marshmallows to jello mixture and stir until melted.
Cream the cheese and pineapple together. Add lemon juice to cream cheese
mixture. Add jello mixture to cream cheese mixture. Whip cream. Add sugar.
Fold whipped cream mixture into the other mixture. Pour into pan and
refrigerate.
Posted to recipelu-digest Volume 01 Number 344 by Perry Greene
<palgreen@hiwaay.net> on Dec 06, 1997
A Message from our Provider:
“God loves each of us as if there were only one of us. #Augustine”