| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Oriental, Pork |
5 |
Servings |
INGREDIENTS
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 1 |
ts |
Hoisin sauce |
| 1/2 |
lb |
Boneless lean pork; shredded |
| 4 |
|
Dried black mushrooms |
| 2 |
c |
Finely shredded Napa cabbage |
| 1 |
|
Carrot; julienned |
| 3 |
|
Scallions; white and light green parts, slivered |
| 1 |
c |
Bean sprouts |
| 3 |
tb |
Peanut oil |
| 2 |
|
Eggs; lightly beaten with |
|
|
1/2 teaspoon salt |
| 3 |
|
Cloves garlic; minced |
| 3 |
ts |
Freshly grated ginger |
| 3 |
tb |
Chicken stock |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 2 |
ts |
Sesame oil |
| 1 |
ts |
Sugar |
|
|
Hoisin sauce |
|
1 |
inch strips. |
INSTRUCTIONS
Combine soy sauce, sherry and hoisin sauce in a bowl. Add the pork, toss to
coat evenly, cover, refrigerate and marinate for 30 minutes.
Meanwhile, soak the mushrooms in enough hot water to cover for 20 minutes.
Drain and thinly slice. Set aside on a plate, along with the cabbage,
carrot and scallions.
Heat a wok or large skillet over medium/high heat. Add 1 tablespoon of the
peanut oil and swirl to coat. Pour in the eggs, swirling and tilting the
wok to form a thin film. Cook just until the eggs are set and feel dry on
top, about 1 minute. Transfer to a platter, let cool slightly and cut into
Return the wok to high heat, and swirl in the remaining 2 tablespoons oil.
Add the garlic, and ginger, and stirfry to release the aromas, about 1
minute. Add the pork and stir fry until lightly browned, about 2 minutes.
Add the reserved mushrooms, cabbage, carrot, bean sprouts, and scallions,
along with the chicken stock, and stir fry another 2 minutes. Stir in soy
sauce, sherry, sesame oil, and sugar, and cook, stirring until sauce boils,
about 1 minute. Add egg strips and mix well. To serve, spread a small
amount of hoisin sauce on a warm Mandarin Pancake. Spoon about
1/2 cup mu shu mixture in center of pancake, wrap like a burrito,
folding the ends to close, and serve.
Recipe by: Tamales World Tour/TVFN
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on May
16, 1998
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