| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Kids, Misc |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Buttermilk |
| 2 |
|
Vanilla ice cream |
| 1/2 |
c |
Pineapple juice |
| 4 |
tb |
Brown sugar |
| 2 |
c |
Milk |
INSTRUCTIONS
Recipe by: Creepy Cuisine, Lucy Munroe
Measure all of the ingredients, except the milk, into a blender. Then
blend on medium speed until smooth and creamy. Add more ice cream if you
like your mucus extra thick. Fill tall glasses with the mixture and
refrigerate. Heat the milk in a small pan over medium heat until it begins
to boil. Remove from the heat and let it cool until a film develops on its
surface. Using a wooden spoon, carefully scoop off the film and place some
on top of each milkshake. If you need more mucus, just reheat the remaining
milk and repeat this step. Blend chunks of pineapple into your milkshake
(for phlegm balls) or red cherries (for blood clots)!
Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96
Date: Thu, 5 Sep 1996 10:23:04 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”