| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 21 |
|
Oreo cookies |
| 6 |
tb |
Butter; melted |
| 1 |
qt |
Chocolate ice cream |
| 2 |
tb |
Ground coffee granules (optional) |
| 2 |
tb |
Instant Sanka |
| 1/2 |
pt |
Whipping cream; whipped |
| 2 |
tb |
Brandy |
| 2 |
tb |
Kahlua |
| 1 |
|
Jar (12-oz) Kraft fudge topping |
INSTRUCTIONS
Crush cookies very fine and mix with butter. Press into a 9 inch pie pan.
Freeze. Whip together ice cream, coffees, 4 tablespoons whipped cream,
brandy and Kahlua. Pour into frozen pie shell. Freeze until very hard,
spread fudge over pie with a knife dipped into hot water. Return to
freezer. Serve with remaining whipped cream. Yield: 1 (9 inch) pie.
CATHY BUFORD (MRS. DOUGLAS)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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