| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sainsbury’s, Sainsbury11 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Plums; quartered and |
|
|
; stoned (1lb) |
| 500 |
g |
Apricots; quartered and |
|
|
; stoned (1lb) |
| 125 |
g |
Muscovado sugar; (4oz) |
| 150 |
ml |
Muscat wine or water; ( 1/4 pint) |
| 1 |
ts |
Ground cinnamon |
| 200 |
g |
Whole-wheat muesli; (7oz) |
| 50 |
g |
Dairy free margarine; melted (2oz) |
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6.
Place the plums and apricots in a 1. 2 litre (2 pint) ovenproof dish with
50g (2oz) of the sugar, the cinnamon and the wine or water. Cover the dish
and bake for 40 minutes.
Mix the muesli with the remaining sugar and the margarine and sprinkle over
the top of the fruit.
Return the dish to the oven and cook for a further 10 minutes.
Converted by MC_Buster.
NOTES : A delicious crunchy dessert that is special enough for any
occasion.
Converted by MM_Buster v2.0l.
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