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Muesli with Tapioca and Exotic Fruits

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CATEGORY CUISINE TAG YIELD
Dairy, Fruits, Grains 1 Servings

INGREDIENTS

50 g Cereals, corn flakes rice krispies or muesli
1/4 l Milk
10 g Tapioca
25 g Exotic dried fruits papaya bananas raisins
25 g Sugar
1 Banana
1 Orange
1 Kiwi
1/4 Vanilla bean

INSTRUCTIONS

Prep 5 minutes cooking 5 minutes
For 2 breakfasts
Boil the milk with the sugar and vanilla. Throw the tapioca and cook for 4
minutes stirring constantly. Remove the bean and add the dried fruits.
Serve in bowls with the diced fresh fruits. Can be eaten hot or warm.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
gladysdinletir@superonline.com (Gladys Dinletir) on Jul 09, 1997

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