| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Swiss |
Cheese |
6 |
Servings |
INGREDIENTS
| 2 |
|
Or 3 |
|
|
On size |
|
|
Olive Salad — Recipe in |
|
|
File |
| 1/2 |
lb |
Sliced ham |
| 1/2 |
lb |
Swiss cheese |
| 1/2 |
lb |
Provolone cheeses |
|
|
French baguettes — depend |
INSTRUCTIONS
Split loaves lengthwise, spread with Olive Salad, and layer on the meats
and cheeses. If desired warm, wrap sandwiches in foil and heat in 350
degree oven for 5 to 10 minutes. Unwarp and slice each loaf into 3 or 4
portions. (Ours were served very cold) This is very rich by the way!
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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