| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 8 |
c |
Unbleached All-purpose Flour |
| 1/3 |
c |
Baking Powder |
| 1 |
c |
Vegetable Shortening |
| 2/3 |
c |
Sugar |
| 1 |
tb |
Salt |
INSTRUCTIONS
In a large bowl, combine flour, sugar, baking powder and salt. With a
pastry blender, cut shortening into dry ingredients until evenly
destributed. Put in a large airtight container. Lable as MUFFIN MIX and
stor in a cool, dry place. Use whthin 10 to 12 weeks. Makes about 10
cups of MUFFIN MIX.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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