| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Muffins, Quick |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
ts |
Cinnamon |
| 1/3 |
c |
Oil |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
|
|
Jam (opt) |
| 1/2 |
c |
Melted butter |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
Comment: Better to make as 12 smaller muffins - giant ones cannot be
effectively coated. In a bowl, combine flour, baking powder, salt,
nutmeg and cinnamon. In another bowl combine thoroughly oil, sugar, egg
and milk Add liquid ingredients to dry and stir only to combine. Bake
350 for 20-25 min. Shake muffins out immediately and while hot, dip in
melted butter, then sugar and cinnamon. For a delicious variation,
fill tins 1/2 full of batter, put 1 t jam on top, and top with the rest
of the batter. :source: Muffin Mania by C. Prange and J. Pauli
:exported: June 1996
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