| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
8 |
Muffins |
INGREDIENTS
| 1 3/4 |
c |
Biscuit mix, see recipe |
| 2 |
T |
Sugar |
| 1/3 |
c |
Water |
| 1 |
|
Egg |
INSTRUCTIONS
Muffins 135 Calories per Muffin Preheat oven to 400øF (hot). Lightly
crease muffin tins. Stir mix and sugar together. Mix water and egg
thoroughly; add to mix and sugar. Stir until dry ingredients are
barely moistened. Batter will be lumpy. Fill muffin tins two-thirds
full. Bake until lightly browned--about 20 minutes. Thrifty Meals
for Two: Making Food Dollars Count * USDA Home and Garden Bulletin
Number 244 * Meal-Master format courtesy of Karen Mintzias From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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