| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Breads |
8 |
Muffins |
INGREDIENTS
| 1 3/4 |
c |
Biscuit mix (see recipe) |
| 2 |
tb |
Sugar |
| 1/3 |
c |
Water |
| 1 |
lg |
Egg |
INSTRUCTIONS
8 Muffins 135 Calories per Muffin
1. Preheat oven to 400°F (hot).
2. Lightly crease muffin tins.
3. Stir mix and sugar together.
4. Mix water and egg thoroughly; add to mix and sugar.
Stir until dry ingredients are barely moistened. Batter will be lumpy.
5. Fill muffin tins two-thirds full.
6. Bake until lightly browned--about 20 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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