| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Sandwich |
4 |
Servings |
INGREDIENTS
| 2/3 |
c |
Green olives, pitted and |
|
|
coarsely chopped |
| 2/3 |
c |
Black olives, pitted and |
| 1/4 |
c |
Pimiento, chopped |
| 3 |
|
Cloves garlic, finely minced |
| 1 |
|
Fillet anchovy, mashed |
| 1 |
T |
Capers |
| 1/3 |
c |
Finely chopped parsley |
| 1 |
t |
Oregano |
| 1/4 |
t |
Black pepper |
| 1/2 |
c |
Olive oil |
| 1 |
|
Loaf Italian bread |
| 1/3 |
lb |
Hard salami, very thinly |
|
|
sliced |
| 1/3 |
lb |
Ham, very thinly sliced |
| 1/3 |
lb |
Provolone, thinly sliced |
INSTRUCTIONS
Date: Thu, 21 Mar 1996 20:49:48 -0500 From: Wendy Lockman
<wlockman@ra1.randomc.com> OLIVE SALAD: Mix together all ingredients
and let marinate for AT LEAST 12 hours. THE SANDWICH: Slice loaf in
half horizontally and slightly scoop out insides. Layer on salami,
ham and Provolone. Spread on olive spread at least 3/4-inch thick.
Replace top half of loaf and eat. MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #82 From the
MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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