| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Untried, Fruit, Frozen |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Zest of 1 lemon — cut in |
|
|
Strips |
| 4 |
oz |
Fresh ginger (about 1/2 cup) |
|
|
Thinly sliced |
| 4 |
c |
Fresh mulberries |
| 1/4 |
c |
Port wine — (or more) |
| 1/4 |
c |
Lemon juice — (or more) |
INSTRUCTIONS
Combine water, sugar, lemon zest, and ginger in a heavy saucepan and boil
about 5 minutes. Add the mulberries, bring back to the boil, then remove
from heat and let cool. Puree briefly in a food processor or blender,
strain, and rub the berries to rele
Yields 5 1/2 cups.
Posted to Master Cook Recipes List, Digest #113
Date: Sun, 9 Jun 1996 22:33:20 0000
From: Allison Greene <argreene@nando.net>
Recipe By : Bill Neal; _Biscuits, Spoonbread, and Sweet Potato Pie_
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